| One moment, please discount ventolin hfa working “I am quite fanatical about scallops,” says Andrew Turner, the executive chef at CafĂ© Royal in Regent Street. “They’re so versatile and taste just as good cooked as they do raw. Because scallops are naturally sweet, they make a great marriage with lightly toasted hazelnuts and creamy avocado – in fact, this dish has been on the menu since day one. It’s one of our best-sellers.”
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