| Where did you go to university? praxis 1 essay writing Now I have discovered kringle, a dough cake stuffed with nuts and dried fruit, shaped like a giant pretzel or ring with sugar nibs on top. The dough is made in a similar manner to croissant dough, and I recommend using French butter. You will be working this dough quite extensively, rolling and folding it, and French butter is a little more stable, and less likely to become greasy. Serve warm from the oven.
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